2.3.1 University program on student food insecurity/hunger
  2.3.2 University interventions to prevent or alleviate student hunger (food banks / food access support)
  2.3.3 Sustainable food choices (vegetarian/vegan) available on campus
  2.3.4 Healthy and affordable food choices available on campus
  2.3.5 Interventions to prevent or alleviate hunger among staff
  2.5.1 University support for farmers: food security, sustainable agriculture, and aquaculture knowledge/technology
  2.5.2 Events for farmers and food producers to connect and exchange knowledge
  2.5.3 Access to university facilities for farmers (labs, technology, plant stocks)
  2.5.4 Procurement of products from local and sustainable sources